SELMA (559) 896-7257 -- FRESNO (559) 438-3030 --- MADERA (559) 673-7257

Fresno Restaurant Week

The Valley's Family Tradition Since 1942

Quesadilla Sabrosita

Two Corn tortillas filled with Sal’s savory Short Ribs of beef, cheese and fresh cilantro garnished with fresh pico de gallo salsa and crema…10.00

Santa Fe Salad
Grilled romaine lettuce, roasted corn, black beans, tomatoes, queso cotija, garnished with corn tortilla strips and cilantro dressing…9.00

Mexican Street Corn
Sweet Corn on the cob slathered in crema, topped with cotija cheese and dusted with tajin…6.00


Mexico City Enchiladas
Two chicken and mole rojo enchiladas topped with lettuce, queso fresco and sliced red onions. Served with Mexican rice and whole pinto or refried beans…14.99

Cochinita Pibil

Pork shoulder prepared Yucatan style in a citrus achiote sauce and slow roasted in banana leaf. Garnished with citrus marinated red onions and cilantro.

Served with cilantro rice and black beans…17.99

Camarones ala Diabla
Black tiger shrimp sautéed in chipotle garlic butter sauce. Served with cilantro rice and black beans18.99


Sal’s Housemade Flan…5.00