The Valley’s Family Tradition Since 1942
“Generations of Central Valley families have cherished and Trusted the Quality and long-standing tradition of Sal’s Famous Tamales. We call them our Bundles of Love. Sal’s emphasizes that its tamales are “freshly made with masa, fresh made mole, hand cooked pork”. This homemade quality, following recipes passed down for generations, offers a taste of authentic family tradition, a key aspect of a holiday celebration.
During the holiday season, we offer both chicken and pork options, but supplies are limited.
“Generations of Central Valley families have cherished and Trusted the Quality and long-standing tradition of Sal’s Famous Tamales. We call them our Bundles of Love. Sal’s emphasizes that its tamales are “freshly made with masa, fresh made mole, hand cooked pork”. This homemade quality, following recipes passed down for generations, offers a taste of authentic family tradition, a key aspect of a holiday celebration.
The holiday seasons are upon us and that means it’s time for Sal’s world famous homemade tamales!
Tamales are a tradition in Mexican families and are native from Mexico dating back many centuries. Tamales are traditionally made for the holiday season and are a Labor of Love. At Sal’s we like to call tamales, “Little Bundles of Love.”
REHEARING TAMALES INSTRUCTIONS
Stove Top: In a large pot pour 2 to 3 inches of water, bring to a boil. Place tamales in a steam basket or metal colander. Place basket or colander in the pot (water should not touch the tamales). Cover and steam for 20 to 30 minutes.
Microwave: Cover bottom of microwave safe
casserole dish with 1/4 inch of water. Place tamales in dish, cover with lid or plastic wrap. Microwave for approximately 10 minutes on high. Time will vary with oven and number of tamales heated.
Fresh made for the Holiday Season, Available in Pork or Chicken, Handmade, Call the Sal’s Restaurant nearest you to place your order today!