Selma Lent Menu
Selma’s Lent menu, that will be served Ash Wednesday the 18th from 11 - 8:30,
and then every Friday from 11 - 9, until Easter Sunday.
ENTRÉES
SHRIMP TOSTADAS
Two crispy tostadas topped with shrimp marinated in fresh citrus, tomatoes, cilantro, jalapeño, and avocado.
BASA FILET DINNER
Pan seared in butter and garlic sauce, or battered and grilled in chipotle. Served with Rice and Beans
Gabby’s Mexican Pizza
Crispy flour tortilla topped with enchilada mole and topped with black beans, corn, melted jack cheese, cilantro, and sour cream.
Garlic Butter Basa Filet Dinner
Tender basa filet pan-seared in a savory garlic butter sauce. Served with rice, beans, and your choice of tortillas.
**SAL’S TRADITIONAL LENT DINNER
Hearty lentejas served with two shrimp patties and grilled nopales, accompanied by traditional capirotada. Choice of corn or flour tortillas.
A LA CARTÉ
2 Shrimp Patties
Lentejas
Nopales
DESSERTS
Flan
Mini Buñuelos
**CAPIROTADA ALA CARTE…. (While supplies last) **Ash Wednesday and Fridays only until Easter**
Side Orders:
Lentil Beans
1 Shrimp Patty
Havas
Nopales