The Lent menu is available every Friday through Easter (April 9th).
BASA FILET DINNER – Pan-seared Basa filet. Served with arroz blanco and beans
SHRIMP TOSTADAS – Tostadas topped with steamed shrimp tossed in fresh citrus juice. Mixed with tomatoes, cilantro, jalapeno, and fresh avocado
Capirotada ala carte (While goods last)
**SAL’S TRADITIONAL LENT DINNER – Lentils, havas, two shrimp patties, nopales, your choice of Tortillas served with capirotada
**CAPIROTADA ALA CARTE…. (While supplies last)
2 Shrimp Patties