SELMA (559) 896-7257 -- FRESNO (559) 438-3030 --- MADERA (559) 673-7257

Selma Lent Menu

The Valley's Family Tradition Since 1942

The Lent menu is available every Friday through Easter (April 9th).

BASA FILET DINNER Pan-seared Basa filet. Served with arroz blanco and beans

SHRIMP TOSTADAS Tostadas topped with steamed shrimp tossed in fresh citrus juice.  Mixed with tomatoes, cilantro, jalapeno, and fresh avocado

Capirotada ala carte (While goods last) 

**SAL’S TRADITIONAL LENT DINNER – Lentils, havas, two shrimp patties, nopales, your choice of Tortillas served with capirotada

**CAPIROTADA ALA CARTE…. (While supplies last)

Side Orders:
Lentil Beans
2 Shrimp Patties