Madera Lent Menu

 Nopales a la Diabla –Nopales sauteed in a savory chipotle sauce with bell peppers and onions. Served with cilantro rice and whole beans. Garnished with sliced avocados. Your choice of tortillas

Prawn Nopales a la Diabla – Prawns grilled in a chipotle sauce, garnished with grilled nopales and onions.  Served on a bed of rice and garnished with avocado slices.  Served with beans and tortillas

Prawn Tequila Lime Salad 1 – Large Shrimp, sautéed in our tequila lime sauce. Topped on fresh romaine and iceberg lettuce, carrots, and red cabbage. Garnished with sliced avocados and pico de gallo

Seafood Combo

Basa Fish Filet and large Shrimp lightly dipped in an adobo sauce and seasoned flour, pan-seared to a crisp. Served with cilantro rice and black beans.

or

Ala Diabla 6 Prawn: Sautéed in a savory chipotle sauce with bell peppers and onions. Served with cilantro rice and black beans.

Basa Filet Dinner
Tender Basa filet, lightly dipped in an adobo sauce and seasoned flour, pan-seared to a crisp. Served with rice and whole pinto beans. Garnished with sliced avocado.