The Lent menu is available every Friday through Easter (April 9th).
Camarones a la Diabla
Shrimp sauteed in a chipotle sauce. Served with cilantro rice and black beans. Your choice of tortillas.
Basa Fish Dinner – Tender filet of Basa, lightly dipped in adoba sauce and seasoned flour, pan seared to a crisp. Garnished with homemade tartar and sliced avocado. Served with rice and black beans.
Basa Taco Trio
Three Basa fish tacos topped with cabbage and cilantro.
Served with beans and rice
Prawn Tequila Lime Salad
Prawn marinated and sautéed in a tequila sauce. Served on fresh romaine and iceberg lettuce. Topped with pico de gallo and sliced avocado.