SELMA (559) 896-7257 -- FRESNO (559) 438-3030 --- MADERA (559) 673-7257

Madera Valentine’s Menu

Madera Valentine’s Menu

Valentine’s Menu Vary by location. Available for Lunch and Dinner, Thursday Feb 13th, Valentine’s Day Friday February 14th, and Saturday February 15th

Three Course Menu

ANTOJITOS

Shrimp cocktail:
Shrimp marinated in Sal’s special sauce

Scampi Style:
Shrimp sautéed in garlic butter.

Mini Heart Shape Sopes
Three Mini Heart Handmade corn masa boats filled with refried beans, Sal’s savory Short Ribs, jack cheese and garnished with roasted tomatillo salsa, fresh cilantro and Pico de Gallo

Quesadilla Sabrosita
Two corn tortillas filled with Sal’s savory Short Ribs, cheese, and garnished with fresh pico de gallo sals

Course 2, your choice of one of the following

ENTREMESES

Fajita Trio
A combination of Shrimp, Chicken and Steak Fajitas grilled with onions, tomatoes, bell peppers. Served with arroz Mexicano and choice of pinto, whole or black beans. Garnished with lettuce & fresh guacamole. Served with your choice of tortillas

Grilled Tropical Salmon
8  Ounce Salmon filet, grilled in butter, topped with our fresh mango pineapple salsa. Served with cilantro rice and sautéed zucchini. Garnished with lemon & fresh chopped cilantro. Served with your choice of tortillas

SEAFOOD COMBO
Basa filet & 6 large Shrimp, prepared Ala Diabla or Ala Tropicana served with cilantro rice, black beans and your choice of tortillas

Ala Diabla: savory chipotle sauce with bell peppers & onions.

Ala Tropicana: fresh mango pineapple salsa.

Steak Asada ala Napal:
Carne asada
steak garnished with grilled nopales, green onion, lettuce, and pico de gallo salsa.  Served with Arroz Mexicano  and your choice of whole pinto or black beans

Small Bite Desserts Choose from

Fried Ice Cream
Fried ice cream served inside a cinnamon sugar flour tortilla shell.  Topped with chocolate and caramel syrup with whipped cream

Chimi Cheese Cake
Chimi cheese cake wrapped in a cinnamon sugar flour tortilla shell.  Topped with chocolate and caramel syrup with whipped cream