Madera Lent Menu
Served for Lunch and Dinner on today Ash Wednesday and every Friday during Lent.
Basa Fish Taco Dinner
Tender filet of Basa, lightly dipped in adobo sauce and seasoned flour, pan seared to a crisp, on top of two corn tortillas, Garnished with cabbage, cilantro & Pico de Gallo. Served with rice and whole pinto beans
Camarones Empanisados
12 Prawn, Breaded & seasoned: lightly dipped in our special sauce and seasoned flour mixed with, breadcrumbs, Sauté in a pan seared to a crisp, Served with arroz Mexican, French fries, & fresh crisp salad, made with Romaine, carrots & red cabbage. Garnished with sliced Tomatoes & sliced avocado, with side of your favorite dressing
Prawn Berry Salad
Twelve large Shrimp, marinaded in our special berries sauce. Lined-up. on top of our fresh chopped salad, made with Romaine and Iceberg lettuce, carrots & red cabbage. Garnished with sliced avocados & Pico de Gallo. With Prawns, but you may order with chicken breast
Prawn Nopales a la Diabla
Prawns grilled in a chipotle sauce, with grilled Nopales, bell peppers and onions. Garnished with avocado; served with cilantro rice, whole pinto beans, and tortillas
Seafood Combo
Basa fillet fish & 8 large Shrimp; Tender filet of Basa, lightly dipped in adobo sauce and seasoned flour, pan seared to a crisp.
Ala Diabla:
cooked in our savory chipotle sauce with bell peppers & onions, topped with sliced avocado. Served with Cilantro Rice and black beans.
Basa Filet Dinner
Tender filet of Basa, lightly dipped in adobo sauce and seasoned flour, pan seared to a crisp. Garnished with sliced avocado. Served with rice and whole pinto beans
Try Our Delicious Desserts
Fried Ice Cream
Fried ice cream served in a cinnamon sugar flour tortilla shell. Topped with chocolate and caramel syrup & whipped cream.
Buñuelos
with a scoop of ice Cream.
Homemade Flan