Fresno Lent Menu
We will be closed Sunday April 12th in Observance of the Easter Holiday
Menu good Fridays, for Lunch and Dinner.
Camarones a la Diabla – Shrimp sautéed in a chipotle sauce. Served with cilantro rice and black beans.
Basa Fish Dinner – Tender Basa fillet, lightly dipped in adobo sauce and seasoned with flour. Pan-seared to a crisp. Served with cilantro rice.
Prawn Tequila Lime Salad – Prawns marinated and sautéed in a tequila sauce. Served on fresh romaine and iceberg lettuce. Topped with pico de gallo, limes, and sliced avocado.
Basa Taco Trio
Three Basa fish tacos topped with cabbage and cilantro.
Served with beans and rice
Green Pozole
A comforting Mexican stew with savory chicken and hominy in a broth made with tomatillos, jalapeños, and cilantro. Served with cabbage, radish, lemon, and your choice of tortilla.